Silybin, normally a water-soluble flavonoid, is converted into a lipid-soluble compound by complexing it with phospholipids, such as phosphatidylcholine, to make a phytosome. The phytosome preparation allows for better absorption of this liver-protective flavonoid into liver cell membranes.*
Silymarin has been shown to help maintain the liver's normal inflammatory response to liver-toxic compounds.* Of the three flavonoids that comprise silymarin, silybin predominates and is the most biologically active of the three.
Phosphatidylcholine is not merely a passive "carrier" for the active flavonoid silybin, but is itself an active ingredient with documented efficacy for promoting liver health.* Silybin protects the liver because of its significant antioxidant activity, while phosphatidylcholine helps repair and replace liver cell membranes.*
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